Seaside Oyster Bar - Bethlehem Menu (Update 2025)

marinatedahituna-avocado-citrusponzuwatermelonradish-gingerdressing-sriracha

smokedfishoftheday-candiedjalapenojamchive-friedwontonchips-sweetydroppeppers

butter-whitewinegarlichousecroutonsbuttercharredlemoncharredcherrytomatogarlicfrenchbread

andouille sausage-shrimp-ginger-sriracha aioli-sesame seeds-green onion-sriracha-onion-Korean chili thread

Calamari, served with a spicy tomato sauce. Option for appetizer or entree size.

thyme-butter-housespiceblendgrilledgarlicfrenchbread-caramelizedonion

mild-medium-hot-lemonpepper-SOBhotsauceservedw/celeryandherbedranchorbleucheeseaddfries+.

poundhotorcold-charredlemon-housecocktail

Marinated salmon or ahi tunasesame seed-spring mix-green onion-avocado-cucumber salad-viet slaw-garlic chilli crisp-rice

smoked gouda grits-shallot-tasso ham-charred lemon-tomato chutney add fried catfish $ Blackened shrimp $ Blackened redfish $

pan fried grit cake-arugula salad -cajun cream-rosemary red potatoes-charred lemon.

crisp garlic-sweet soy ginger-charred orange-toasted sesame-over bed of seasonal veggies & white rice. sub grilled chicken breast no additional charge

grouper-shrimp-oysters-calamarichoose one-threehushpuppers, viet slaw, & fries or side salad.your choice blackened fried (calamari & oyster fried only)

your choice: nola style bbq-garlic butter-steamed. served with corn and rosemary potatoes.

beer battered fish served w fries-house chips smoked tartar & malt vinegar salt (malt vinegar upon request)

shrimp-crawfish-potato-corn-mushroom-boiled egg-smoked sausage-mussels-lemon. choose flavor (garlic butter-old bay-nola bbq style- Sob mix)

croissant-tender chicken-spring mix-apple-tomato-onion-celery-grape

Your choice of fried: shrimp-soft shell crab-oyster. tomato-arugula-smoked tartar-french bread.

Oyster po-boy; choice of fries, kettle chips, side salad, smoked gouda grits, no side, or Viet slaw.

Catfish po-boy, choice of grilled or fried, served with options: fries, kettle chips, side salad, smoked gouda grits, or Viet slaw.

Breaded chicken on a traditional roll, typically includes lettuce and tomato, served with a tangy remoulade sauce.

cold: tarragon-cucumberdressinghot: butter-oldbay-lemon-chive

Fried chicken breast-house pimento cheese-peach vidalia hot sauce-applewood bacon-buttered brioche

Seafood smash burger served with choice of fries, kettle chips, side salad, smoked gouda grits, or viet slaw.

Seafood patty, pimento cheese. Options include fries, kettle chips, salad, gouda grits, or slaw. Choose meat cook from medium rare to well done.

craft blend beef-arugula-bacon jam-brioche SOB smokey burger sauce-provolone-garlic

Cajun-spiced seafood patty, bleu cheese, lettuce, and tomato. Options: fries, kettle chips, side salad, smoked gouda grits, or viet slaw. Choose meat cook preference.

blackened chicken breast-arugula-honey mustard-grilled pineapplebrioche-tomato-provolone-sweet ginger soy

chopped shrimp-tarragon-cucumber dressing-toasted roll-butter-sob seasoning-dill

lump cake-tomato-old bay-Dijon-smoked tartar-arugula-buttered brioche

blackened redfish-arugula-sweet ginger soy-tomato honey mustardbrioche-grilled pineappleprovolone

fried or blackened red fish- viet slaw-ginger dressing-sriracha aoli-cucumber-pickled onions-corn/flour tortilla, served w black beans.

your choice of fried: shrimp, oyster, or grouper-tomato-arugula-smoked tartar-french bread

Savory Black Beans, Slow-Cooked to Perfection

Three pieces of freshly baked bread, typically served as an accompaniment to seafood dishes.

A side portion of catfish, typically prepared by frying and served with a light seasoning.

Grilled chicken breast, typically seasoned with a blend of herbs and spices, served as a protein-rich side dish.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Assorted Seasonal Fruits, Freshly Sliced and Served

Eight oysters, lightly battered and fried, often accompanied by tartar sauce for dipping.

Grilled corn, typically seasoned and charred to enhance its natural sweetness.

Thinly sliced and fried potato chips, typically seasoned with a unique blend of house spices.

Deep-fried, cornmeal-based round balls, often accompanied by a dipping sauce.

Red fish coated in a light batter and deep-fried, typically accompanied by a tangy tartar sauce.

Red potatoes seasoned with fresh rosemary and a hint of garlic, oven-roasted to perfection.

Salmon, typically prepared to highlight its natural flavors, often accompanied by a simple garnish or sauce to complement its rich texture.

Crispy fries tossed in a savory blend of spices and herbs.

Shrimp, choice of blackened or fried, served as a side.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Creamy grits blended with smoked gouda cheese, offering a rich and comforting side dish.

Tuna, typically served as a lightly seasoned and grilled piece to complement the seafood sides menu.

Slaw combining shredded cabbage and carrots, typically dressed with a light, tangy vinaigrette infused with flavors of cilantro and lime.

Light and fluffy white rice.

Thinly sliced wonton wrappers, lightly fried until crisp.

A smooth, creamy sauce typically includes milk or cream, thickened with flour, and seasoned lightly.

A warm brownie paired with a scoop of vanilla ice cream, typically includes a drizzle of chocolate syrup.

Selection of or scoops of ice cream.

Crispy golden batter encasing warm, gooey Oreo cookies, served with a dusting of powdered sugar.

Cinnamon-spiced, tender apples encased in a flaky, buttery crust.

Classic Key Lime Pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.

jalapeno-onion-spiced honey butter

Pimento cheese dip, available as an appetizer or entree.

Queso fresco-chipotle cream-candied jalapeno jam

Shrimp atop creamy grits. Available as appetizer or entre.

bacon-potato-cream-clam-carrons-thyme-white wine-seasoned crackers-shimp

avocado-red onion-bleu cheese-boiled egg-cucumber-tomato-bacon-spring mix-croutons.

A classic cup of freshly brewed coffee, typically served black.

Rich, flavorful cup of espresso brewed to perfection.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Rich, creamy milk flavored with velvety smooth chocolate.

Rich and creamy plant-based milk made from whole soybeans.

Vibrant citrus delight, packed with vitamin C.

A refreshing beverage made from pressed cranberries, typically served chilled.

Pressed from ripe apples, this juice offers a naturally sweet and refreshing taste.

Freshly brewed tea, sweetened to complement your meal.

Unsweetened tea, served as a refill, is a simple beverage brewed from tea leaves and served without any added sweeteners.

Half wedge salad with options for protein addition: curried chicken, grilled chicken, shrimp, tuna, redfish, or salmon.

Romaine chopped lettuce-caesar dressing-house croutons-shaved parmesan

Romaine lettuce and grilled chicken, typically includes croutons, parmesan, and a classic Caesar dressing, with a seafood twist.

Romaine lettuce and Caesar dressing, typically includes house croutons, shaved parmesan, and topped with seasoned shrimp.

Romaine lettuce and Caesar dressing, typically includes croutons, parmesan, and a perfectly grilled salmon filet.

Redfish prepared in the style of a Caesar salad, typically includes romaine lettuce, Caesar dressing, house croutons, and shaved parmesan.

Three tacos including a mix of Bang Bang, Rockin' Fish, and Finger Lickin' proteins.

Crispy shrimp on a corn tortilla, typically includes cabbage, tomato, and a creamy spicy sauce.

Lightly seasoned fish, typically topped with shredded cabbage, pico de gallo, and a tangy house sauce, served on a soft tortilla.

Lightly seasoned seafood, topped with lettuce, tomato, and cheese on a soft corn tortilla.